In the fight against germs, viruses, and bacteria, it’s easy to use the terms cleaning, sanitizing, and disinfecting interchangeably. However, there are key differences between cleaning, sanitizing, and disinfecting, and understanding what’s the difference is essential for maintaining a healthy and safe environment, especially in workplaces.
For business owners, office managers, and facility decision-makers across Arizona, knowing when and how to apply each method plays a critical role in workplace safety, employee health, and daily operations. This guide will help you understand the difference between cleaning, sanitizing, and disinfecting, and why it matters for Arizona businesses.
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Understanding the Basics
Before diving into the specifics of each method, it’s important to grasp the basic concepts of what each process entails. Each approach plays a distinct role in maintaining hygiene, but they are not interchangeable.
By understanding the nuances of cleaning, sanitizing, and disinfecting, business owners and facility managers can make informed decisions about which methods to employ in different situations to protect public health and reduce the risk of spreading infections.
Definition of Cleaning
Cleaning removes dirt and grime from surfaces and objects. This process typically involves using soap and water or other cleaning agents, such as detergents, to physically remove visible contaminants.
Cleaning does not necessarily kill germs, but by reducing the number of germs on a surface, it lowers the risk of spreading infection. Think of regular cleaning as the foundation of a healthy workplace, making subsequent sanitizing and disinfecting efforts more effective.
What Is Sanitizing?
Sanitizing reduces the number of germs on surfaces and objects to a safer level, as judged by public health standards. Sanitizing products are often used on food-contact surfaces and shared areas to lower the risk of infection.
While sanitizing does not eliminate all germs, it significantly decreases their presence. Sanitizing reduces germs to a safer level, while disinfecting kills more germs than sanitizing.
Exploring Disinfecting
Disinfecting kills viruses and bacteria on surfaces and objects using chemicals. Disinfectants are more powerful than sanitizers and are designed to kill germs, bacteria, and viruses.
To properly disinfect a surface, it is crucial to follow the product label instructions, including the required contact time. The U.S. Environmental Protection Agency (EPA) registers disinfectants used for public health protection.
Disinfecting is especially important in high-risk and high-touch areas where regular cleaning alone is not sufficient.